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ShitQuorn
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30-04-2018, 09:18 PM
I use Quorn sometimes. It goes in near the end, simmered for the final 20 minutes. You need plenty of sauce though otherwise it just turns out too dry and if you put it in too early it goes mushy.
 at the mad Yank's confusion. Have you never had spaghetti tea with Quorn on the cobs floating in it?
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| Messages In This Thread |
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ShitQuorn - by PozinBootz - 30-04-2018, 04:35 PM
RE: ShitQuorn - by PaulRevere69 - 30-04-2018, 05:16 PM
RE: ShitQuorn - by surreymag - 30-04-2018, 05:28 PM
RE: ShitQuorn - by PaulRevere69 - 30-04-2018, 05:30 PM
RE: ShitQuorn - by surreymag - 30-04-2018, 05:38 PM
RE: ShitQuorn - by PaulRevere69 - 30-04-2018, 05:40 PM
RE: ShitQuorn - by exenrique - 30-04-2018, 06:42 PM
RE: ShitQuorn - by surreymag - 30-04-2018, 08:09 PM
RE: ShitQuorn - by PozinBootz - 30-04-2018, 07:16 PM
RE: ShitQuorn - by PaulRevere69 - 30-04-2018, 08:37 PM
RE: ShitQuorn - by sossujrurl - 30-04-2018, 09:18 PM
RE: ShitQuorn - by PaulRevere69 - 30-04-2018, 11:06 PM
RE: ShitQuorn - by sossujrurl - 01-05-2018, 06:30 AM
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